Dessert

Goji Berry Sultana Stewed Apples made for my delightful friends Jon and Julesy. Writing about it now brings back memories of setting the…

Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky zesty citrusy cardamoms and buttery coconut oil. Get something creamy…

Maple Pecan and Apple Strudel is one of those lush dishes you make for special occasions. I had experimented with walnuts initially but…

Cardamom Peach and Hazelnut Cake is an assault on the senses. Biting into the nutty texture of the hazelnut, and the succulent fruity…

Crunchy nutty mouth-watering Apricot Baobab Chocolate Brownies enriched with almonds, millet, cocoa and chocolate. Bite into crunch and yumminess. And, lounge. This dish…

Gooseberry Baobab and Almond Dessert came about to celebrate my friend, Michelle’s birthday. It was a warm gorgeous sunny evening and the sun…

These Matcha and Pecan Mini-Cakes came about because my friends Dominica, Marcin and Iain had decided we needed an adventure. This adventure would…

Chewy succulent Mulberry with caramelly aromatic Chocolate in an earthy cake with lashings of tropical coconut. Guzzle down something sweet, moist yet crumbly…

Apricot Frangipane is another of my favourites and came about years ago after many attempts. This is gluten-free and I love how the…