Dessert

Chocolate and marmalade cake combines that richness and velvety flavour of chocolate with that lush naughty scrummy taste of marmalade. This cake is…

Get something soft and spongy into your pecker… And, bite, Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like…

Chocolate Puffed rice cakes are a children’s classic and such a simple recipe to execute. Kids can easily join in all the fun.…

Traditionally, Yorkshire Parkin is made here in Britain on Bonfire night – 5 November. Though, I have made it for friends on other…

Vegan Besan Ladoos is a tribute to my mother’s cooking. She would make this dish when I was young. I love how the…

Lounge with a nice cuppa. And, relish. Moist squidgy creamy Apricot and toasted Hazelnut Cookies with golden syrup, millet and oats and a…

Mash your tongue around something warm and crunchy. Juicy ripe burst berries covered with a layer of crunchy toasted millet and golden flaky…

Peach Tarte Tatin is a favourite of mine. This pastry dough as a soft biscuity texture that goes well with the peaches. This…

Peanut Butter Blueberry Cake is a delectable cake that is moist and packed with taste. I love how the peanut butter gives a…