Tart fleshy rhubarb sticks and caramelised toffee folded into creamy silken tofu; Rhubarb Burnt Sugar Mousse. Wrestle with a luxurious taste sensation. And,…
Category:
Dessert
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Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed…
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Crunching into the pomegranate and the pastry is what makes Pomegranate Oat Pie dish for me. I love the wholesome flavour of this…
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Bite-sized firm almond rice-based biscuit with coconut raisin, topped will a layer of dark chocolate; Coconut Chocolate Tiffin. Dunk into something firm and…
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Rich moist fudgy Cranberry Chocolate Brownies with an aduki bean base topped with bittersweet tart cranberries. Grab something moist and lush. And, lounge.…
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The taste of unusual caramelly taste of maca combines well the fruit and nut to create an energy that picks you up during…
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Raw Baobab Goji Berry Brazil Nut Energy Balls came about as I was tasked recently to provide something vegan for an office leaving…
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This dish took several attempts to perfect – I had to be creative without eggs for this dish yet retain the texture of…
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Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, mesmerise your tastebuds. This dish…