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EthiVegan by Edward Daniel
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Main course

    Main coursePaleoRecipesVegan

    Sautéed Celeriac Parsnip Mash

    by Edward Daniel 8 January 2016
    written by Edward Daniel
    8 January 2016
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  • Main courseRecipesVeganWorld Cuisines

    Middle Eastern Chickpeas

    by Edward Daniel 25 December 2015
    by Edward Daniel 25 December 2015

    Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac and sweet mint. Get your tastebuds to explode. And, indulge…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Cauliflower Bourguignon

    by Edward Daniel 18 December 2015
    by Edward Daniel 18 December 2015

    Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…

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  • Main coursePaleoPopular RecipesRawRecipesVegan

    Poppy Seeded Marinaded Aubergine

    by Edward Daniel 11 December 2015
    by Edward Daniel 11 December 2015

    Poppy Seeded Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten…

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  • Main coursePaleoRawRecipesVegan

    Spicy Walnut Red Cabbage

    by Edward Daniel 4 December 2015
    by Edward Daniel 4 December 2015

    Peppery red cabbage in balsamic vinegary dressing with chilli, activated walnuts and toasted sesame seeds; Spicy Walnut Red Cabbage. Get your pecker all…

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  • Main coursePaleoRecipesStarterVegan

    Broad Bean and Pea Risotto

    by Edward Daniel 27 November 2015
    by Edward Daniel 27 November 2015

    Sun-kissed legumes scattered over creamy risotto cooked in white wine, olive oil and chopped garlic cloves; Broad Bean and Pea Risotto. Lace yourself…

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  • Main coursePaleoRecipesVegan

    Marinaded Barley Malt Butternut Squash Medallions

    by Edward Daniel 13 November 2015
    by Edward Daniel 13 November 2015

    Whoever said vegetables were not versatile? Marinaded Barley Malt Butternut Squash Medallions is another of my favourite dishes.  I love butternut squash because…

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  • Main courseRecipesSignature dishVegan

    Vegan Moussaka

    by Edward Daniel 6 November 2015
    by Edward Daniel 6 November 2015

    Vegan Moussaka is one my Ethivegan signature recipes. This Moussaka recipe was created a number of years ago following many attempts. Being conscious…

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  • Main coursePaleoRawRecipesStarterVegan

    Raw Pomegranate Dill Stuffed Zucchini

    by Edward Daniel 18 September 2015
    by Edward Daniel 18 September 2015

    This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main…

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  • Main courseRecipesVeganWorld Cuisines

    Vegan Thai Red Curry

    by Edward Daniel 4 September 2015
    by Edward Daniel 4 September 2015

    Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
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    • Main course
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    • Starter
    • Breakfast
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