Vegan Moussaka is one my Ethivegan signature recipes. This Moussaka recipe was created a number of years ago following many attempts. Being conscious…
Main course
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This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main…
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Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…
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Too often we think that we need to cook cauliflower and broccoli in order to enjoy its subtle taste. However, grating both these…
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As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps…
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Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation.
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Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…
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Buckle down and bite into something soft and mouth-watering. Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet…
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Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…