Main course

Vegan Moussaka is one my Ethivegan signature recipes. This Moussaka recipe was created a number of years ago following many attempts. Being conscious…

This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main…

Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…

Too often we think that we need to cook cauliflower and broccoli in order to enjoy its subtle taste. However, grating both these…

As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps…

Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation.  

Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…

Buckle down and bite into something soft and mouth-watering. Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…