This hearty Pottage is infused with aromatic sage and blessedly, uses pumpkin so delectably harvested for Halloween. Actually, Halloween is not an excuse…
Main course
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Pomegranate Broccoli Amaranth Salad makes a great combination. I love the graininess of the amaranth which melds with the crunch of the pomegranate…
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Split Pea Sweet Potato Curry is a dish I made for a vegan event and this dish finished within a few minutes! Not…
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This Chili Wild Mushroom Risotto is one of my regular go-to dish particularly if I have guests that drop by. While Porcini mushrooms…
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I love crunchy vegetables that simply melt in your mouth and this curry is no exception. I serve this with brown rice (but…
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This colourful summer salad is superb for serving on a warm day. It is relatively simple to make too! I add the papaya…
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Rose Coco Bean Aubergine Stew is a hearty stew, and is something that is a favourite amongst my friends and goes down exceptionally…
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Walnut Fennel and Leek Stew I love as it is one of my go to dinner party recipes. It’s incredibly easy to put…