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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Main course

    Main coursePaleoRecipesVegan

    Marinaded Barley Malt Butternut Squash Medallions

    by Edward Daniel 13 November 2015
    written by Edward Daniel
    13 November 2015
    1 comment
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  • Main courseRecipesSignature dishVegan

    Vegan Moussaka

    by Edward Daniel 6 November 2015
    by Edward Daniel 6 November 2015

    Vegan Moussaka is one my Ethivegan signature recipes. This Moussaka recipe was created a number of years ago following many attempts. Being conscious…

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  • Main coursePaleoRawRecipesStarterVegan

    Raw Pomegranate Dill Stuffed Zucchini

    by Edward Daniel 18 September 2015
    by Edward Daniel 18 September 2015

    This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main…

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  • Main courseRecipesVeganWorld Cuisines

    Vegan Thai Red Curry

    by Edward Daniel 4 September 2015
    by Edward Daniel 4 September 2015

    Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…

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  • Main courseRecipesVegan

    Almond Cauliflower Broccoli Salad

    by Edward Daniel 21 August 2015
    by Edward Daniel 21 August 2015

    Too often we think that we need to cook cauliflower and broccoli in order to enjoy its subtle taste. However, grating both these…

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  • Main coursePaleoPopular RecipesRecipesVegan

    Kohlrabi Chasseur

    by Edward Daniel 7 August 2015
    by Edward Daniel 7 August 2015

    As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Hungarian Goulash

    by Edward Daniel 5 June 2015
    by Edward Daniel 5 June 2015

    Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation.  

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  • Main courseRecipesVegan

    Mint Pomegranate Aduki Bean Casserole

    by Edward Daniel 22 May 2015
    by Edward Daniel 22 May 2015

    Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Rocket and Caperberry Pizza

    by Edward Daniel 8 May 2015
    by Edward Daniel 8 May 2015

    Buckle down and bite into something soft and mouth-watering. Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet…

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  • Main courseRecipesVeganWorld Cuisines

    Malaysian Curry Laksa

    by Edward Daniel 13 March 2015
    by Edward Daniel 13 March 2015

    Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
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    • About Edward Daniel
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