Broccoli Salad with Pomegranate and Cob Nuts I crave whenever the cob nut season comes round. I love the subtle taste of the…
Category:
Paleo
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Buttery meaty walnuts roasted in a peppery-fruity olive lemony pickled caperberry sauce topped with caramelly sweet potatoes. Get a wodge of meat into…
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Cauliflower rubbed in rose sweet paprika, kicking cayenne pepper, minty oregano, sun-kissed sundried tomatoes and nutty sesame seeds slowly dehydrated to intensify flavours;…
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Crispy raw Butternut Squash Latkes with smoked paprika, parsley, garlic and bound in sesame flaxseed crust. Dive into oblivion and yearn for more.…
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Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…
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Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…
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Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…
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Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…
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Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…