Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed…
Category:
Paleo
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This makes a wonderful appetizing spring salad. The colours and texture of the sprout tops combines well with the fruits. What to do…
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The taste of unusual caramelly taste of maca combines well the fruit and nut to create an energy that picks you up during…
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Raw Baobab Goji Berry Brazil Nut Energy Balls came about as I was tasked recently to provide something vegan for an office leaving…
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Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…
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Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…
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Chunky Almond Parsley Dip drizzled with virgin olive oil, and imbued with sherry vinegar, tahini and a sprinkle of salt and pepper. Gazump…
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There is something about an earthy onion, garlic and rosemary soup – I originally made this over Christmas and it served a delectable…
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Celeriac and parsnip when sautéed give this luscious taste when combined; this dish is a great side accompaniment. What to do next Tag…