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EthiVegan by Edward Daniel
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Paleo

    Main coursePaleoRecipesVegan

    Roasted Fennel with Dill and Ginger

    by Edward Daniel 25 November 2016
    written by Edward Daniel
    25 November 2016
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  • Main coursePaleoRecipesVegan

    Szechuan Cashew Carrot Bake

    by Edward Daniel 11 November 2016
    by Edward Daniel 11 November 2016

    Szechuan Cashew Carrot Bake is a simple wholesome bake and what really makes me feel alive; nourishing comfort food in the extreme. What…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Stuffed Mint Kerela

    by Edward Daniel 1 October 2016
    by Edward Daniel 1 October 2016

    For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

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  • DessertGluten FreePaleoRecipesVeganWorld Cuisines

    Pecan Pie

    by Edward Daniel 27 May 2016
    by Edward Daniel 27 May 2016

    Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed…

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  • Main coursePaleoRecipesVegan

    Purple Sprout Top Salad with Figs and Pomegranate

    by Edward Daniel 22 April 2016
    by Edward Daniel 22 April 2016

    This makes a wonderful appetizing spring salad. The colours and texture of the sprout tops combines well with the fruits. What to do…

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  • BreakfastDessertPaleoRawRecipesVegan

    Raw Maca Cranberry Hazelnut Energy Balls

    by Edward Daniel 4 April 2016
    by Edward Daniel 4 April 2016

    The taste of unusual caramelly taste of maca combines well the fruit and nut to create an energy that picks you up during…

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  • DessertPaleoRawRecipesVegan

    Raw Baobab Goji Berry Brazil Nut Energy Balls

    by Edward Daniel 11 March 2016
    by Edward Daniel 11 March 2016

    Raw Baobab Goji Berry Brazil Nut Energy Balls came about as I was tasked recently to provide something vegan for an office leaving…

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  • Main coursePaleoRecipesVegan

    Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms

    by Edward Daniel 4 March 2016
    by Edward Daniel 4 March 2016

    Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…

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  • Main coursePaleoRecipesVegan

    Stuffed Courgettes with Apricots and Chia Seed

    by Edward Daniel 19 February 2016
    by Edward Daniel 19 February 2016

    Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…

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  • CondimentsPaleoRawRecipesVegan

    Chunky Almond Parsley Dip

    by Edward Daniel 6 February 2016
    by Edward Daniel 6 February 2016

    Chunky Almond Parsley Dip drizzled with virgin olive oil, and imbued with sherry vinegar, tahini and a sprinkle of salt and pepper. Gazump…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
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