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EthiVegan by Edward Daniel
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Raw

    Main coursePaleoRawRecipesVegan

    Wardorf Salad

    by Edward Daniel 26 December 2020
    written by Edward Daniel
    26 December 2020
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  • CondimentsRawRecipesVegan

    Vegan Mayonnaise

    by Edward Daniel 25 December 2020
    by Edward Daniel 25 December 2020

    Homemade silky smooth glossy creamy Vegan Mayonnaise with nutty cashews, citrus lemon juice, olive oil and salt. Add a dollop of pizzazz to…

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  • DessertPaleoRawRecipesVegan

    Fig and Butternut Mousse

    by Edward Daniel 24 December 2020
    by Edward Daniel 24 December 2020

    Velvety creamy nutty Fig and Butternut Mousse infused with a tinge of citrus, orange blossom water and tamari. Take a bite and delve…

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  • PaleoRawRecipesVegan

    Strawberry Cheesecake

    by Edward Daniel 14 October 2020
    by Edward Daniel 14 October 2020

    Plump juicy strawberries smeared over buttery-nutty helm almond cocoa filling spread over a chewy tahini sesame biscuit to form Strawberry Cheesecake. Get something…

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  • CondimentsRawRecipesSide DishStarterVegan

    Sprouted Chickpea Tartare

    by Edward Daniel 23 July 2020
    by Edward Daniel 23 July 2020

    Sprouted Chickpea Tartare infused with pomegranate, molasses, cider vinegar sumac and poppy seeds and drizzled in oil. Indulge in pure ecstasy. And, ingest.…

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  • PaleoRawRecipesStarterVegan

    Cauliflower Tartare

    by Edward Daniel 7 July 2020
    by Edward Daniel 7 July 2020

    Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds; Cauliflower Tartare. Tantalising cauliflower that’ll get you intoxicated for more.…

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  • BreakfastPaleoRawRecipesVegan

    Strawberry Chia Seed Pudding

    by Edward Daniel 6 July 2020
    by Edward Daniel 6 July 2020

    Taste sensational berry sharp strawberries tucked between layers of spongy coconut milk; Strawberry Chia Seed Pudding. Get flush and tuck into something tangy…

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  • RawRecipesVeganWorld Cuisines

    Tepache

    by Edward Daniel 5 July 2020
    by Edward Daniel 5 July 2020

    Invigorating sweet fermented Tepache made from shavings of Pineapple rind packed with naturally formed probiotics. Have a splash with something refreshing. And, float…

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  • PaleoRawRecipesVeganVegan SeafoodWorld Cuisines

    Papaya Gravlax

    by Edward Daniel 28 April 2020
    by Edward Daniel 28 April 2020

    Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A touch of the Nordics straight to you. Guzzle…

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  • CondimentsPaleoRawRecipesVegan

    Jalapeno Salsa

    by Edward Daniel 19 January 2020
    by Edward Daniel 19 January 2020

    Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
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