Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…
Recipes
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Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…
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Subtle sweet, earthy forest floor, umami truffle with olive oil, rock salt and tagliatelle pasta; Tagliatelle with Truffle. Titillate your tastebuds with something…
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Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds. And, indulge. This…
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Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…
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Mashed fried black turtle beans with onions, smoked paprika, earthy oregano, garlic, cumin and chilli; Refried Black Beans. Get drooling with a moist…
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Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…
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Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise; Poached pears in Red Wine. Tantalise your tastebuds…
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Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…