Recipes

Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light…

Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Accentuate each moment by imbibing a…

Creamy heavenly velvety satin Chocolate Mousse with melted dark chocolate, coconut cream and airy aquafaba. Put down everything you are doing. And, just…

Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Add fuel to your fire. And, ignite…

Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Dip your toggle…

Caramel-like salted panela soaked in creamy lime yoghurt over a bed of fresh tangy tart mango topped with lime zest; Mango Parfait. Succumb…

Aubergines and courgettes slowly baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and topped with charred peppers, red…

Crisp crumbly crunchy unleavened baked sweet coconut scented, nutty almond and brown rice biscuit; Shortbread. Succumb to temptation as your tastebuds flutter. And,…