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EthiVegan by Edward Daniel
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Snack

    Main courseRecipesSide DishSnackVegan

    Beetroot and Olive Strudel

    by Edward Daniel 2 May 2020
    written by Edward Daniel
    2 May 2020
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  • Gluten FreeRecipesSide DishSnackStarterVeganWorld Cuisines

    Vegan Samosas

    by Edward Daniel 1 May 2020
    by Edward Daniel 1 May 2020

    Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

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  • Gluten FreeMain courseRecipesSnackStarterVegan

    Balsamic Sunflower Baby Plum Tomato Tartlets

    by Edward Daniel 14 January 2020
    by Edward Daniel 14 January 2020

    Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Chestnut Brussels Sprout Frittata

    by Edward Daniel 9 January 2020
    by Edward Daniel 9 January 2020

    Chestnut Brussels Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy rosemary. Tempt fate. And, quench that yearning sensation.…

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  • Gluten FreeRecipesSnackVegan

    Sundried Tomato Olive Polenta Blinis

    by Edward Daniel 15 June 2019
    by Edward Daniel 15 June 2019

    Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…

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  • PaleoRawRecipesSide DishSnackVegan

    Four Seeded Raw Crackers

    by Edward Daniel 18 January 2019
    by Edward Daniel 18 January 2019

    Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…

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  • BreakfastDessertRawRecipesSnackVegan

    Dragon Fruit Smoothie Bowl

    by Edward Daniel 7 October 2018
    by Edward Daniel 7 October 2018

    Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…

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  • DessertGluten FreePopular RecipesRecipesSnackVegan

    Sweet Potato Carob Brownies

    by Edward Daniel 9 June 2017
    by Edward Daniel 9 June 2017

    Rich velvety Sweet Potato Carob Brownies infused with lemon juice and dark chocolatey carob topped with lush sweet potato. Get your tongue wrapped…

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  • RecipesSnackStarterVegan

    Toasted Peanut Roasted Sweet Potato Dip

    by Edward Daniel 26 February 2016
    by Edward Daniel 26 February 2016

    I first made this dip at Christmas time and since then recipe as I have tested it and taken out bits to it.…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Artichoke Frittata

    by Edward Daniel 1 January 2016
    by Edward Daniel 1 January 2016

    Creamy earthy Artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Frittata. Get your tongue around something…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
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