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EthiVegan by Edward Daniel
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    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    written by Edward Daniel
    24 April 2021
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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Chilled nutty almond and fruity grape soup with piquant sherry vinegar, garlic and spring onions; Almond and Grape Gazpacho. Rev up your sexual…

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  • RecipesStarterVegan

    Vegan Welsh Cawl

    by Edward Daniel 19 October 2020
    by Edward Daniel 19 October 2020

    Earthy root swede, carrots, celery and leeks slowly simmered with lentils to produce a sweet soup; Vegan Welsh Cawl. Get something heartedly warming…

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  • Main courseRecipesStarterVegan

    Fennel and Walnut Barley Risotto

    by Edward Daniel 17 October 2020
    by Edward Daniel 17 October 2020

    Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…

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  • PaleoRecipesSide DishStarterVegan

    Mustard Sautéed Cabbage with Mange Tout

    by Edward Daniel 30 July 2020
    by Edward Daniel 30 July 2020

    Sometimes I simply want simple lush food; Mustard Sautéed Cabbage with Mange Tout is really easy too put together. You could even have…

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  • CondimentsRawRecipesSide DishStarterVegan

    Sprouted Chickpea Tartare

    by Edward Daniel 23 July 2020
    by Edward Daniel 23 July 2020

    Sprouted Chickpea Tartare infused with pomegranate, molasses, cider vinegar sumac and poppy seeds and drizzled in oil. Indulge in pure ecstasy. And, ingest.…

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  • PaleoRawRecipesStarterVegan

    Cauliflower Tartare

    by Edward Daniel 7 July 2020
    by Edward Daniel 7 July 2020

    Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds; Cauliflower Tartare. Tantalising cauliflower that’ll get you intoxicated for more.…

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  • Main coursePaleoRecipesStarterVegan

    Carrot Top Pesto

    by Edward Daniel 3 July 2020
    by Edward Daniel 3 July 2020

    Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

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  • RecipesStarterVegan

    Cucumber Fine Bean Salad

    by Edward Daniel 26 June 2020
    by Edward Daniel 26 June 2020

    Cucumber Fine Bean Salad is one of those lush Summer salads.  This salad can be made raw by not dry roasting the peanuts.…

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  • BreakfastRecipesStarterVeganWorld Cuisines

    Crushed Broad Bean Bruschetta

    by Edward Daniel 15 June 2020
    by Edward Daniel 15 June 2020

    Dehusked broad beans with lemon, olive oil, shallots, garlic and clove-like basil and crushed peppercorns, Crushed Broad Bean Bruschetta. Bask in hedonistic luxury…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
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