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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Starter

    PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    written by Edward Daniel
    28 March 2021
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  • RecipesStarterVegan

    Vegan Welsh Cawl

    by Edward Daniel 19 October 2020
    by Edward Daniel 19 October 2020

    Earthy root swede, carrots, celery and leeks slowly simmered with lentils to produce a sweet soup; Vegan Welsh Cawl. Get something heartedly warming…

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  • Main courseRecipesStarterVegan

    Fennel and Walnut Barley Risotto

    by Edward Daniel 17 October 2020
    by Edward Daniel 17 October 2020

    Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…

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  • PaleoRecipesSide DishStarterVegan

    Mustard Sautéed Cabbage with Mange Tout

    by Edward Daniel 30 July 2020
    by Edward Daniel 30 July 2020

    Sometimes I simply want simple lush food; Mustard Sautéed Cabbage with Mange Tout is really easy too put together. You could even have…

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  • CondimentsRawRecipesSide DishStarterVegan

    Sprouted Chickpea Tartare

    by Edward Daniel 23 July 2020
    by Edward Daniel 23 July 2020

    Sprouted Chickpea Tartare infused with pomegranate, molasses, cider vinegar sumac and poppy seeds and drizzled in oil. Indulge in pure ecstasy. And, ingest.…

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  • PaleoRawRecipesStarterVegan

    Cauliflower Tartare

    by Edward Daniel 7 July 2020
    by Edward Daniel 7 July 2020

    Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds; Cauliflower Tartare. Tantalising cauliflower that’ll get you intoxicated for more.…

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  • Main coursePaleoRecipesStarterVegan

    Carrot Top Pesto

    by Edward Daniel 3 July 2020
    by Edward Daniel 3 July 2020

    Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

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  • RecipesStarterVegan

    Cucumber Fine Bean Salad

    by Edward Daniel 26 June 2020
    by Edward Daniel 26 June 2020

    Cucumber Fine Bean Salad is one of those lush Summer salads.  This salad can be made raw by not dry roasting the peanuts.…

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  • BreakfastRecipesStarterVeganWorld Cuisines

    Crushed Broad Bean Bruschetta

    by Edward Daniel 15 June 2020
    by Edward Daniel 15 June 2020

    On a weekend morning, there is nothing better than waking up. Going into my fresher and bailing out some broad beans and making…

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  • CondimentsGluten FreeRecipesStarterVeganWorld Cuisines

    Vegan Alfredo Sauce

    by Edward Daniel 9 May 2020
    by Edward Daniel 9 May 2020

    Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

Koupes

10 March 2023

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    19 March 2023
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    15 March 2023
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    14 March 2023
  • Koupes

    10 March 2023
  • Salsify with Pomegranate Mignonette

    9 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact