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Sometimes I simply want simple lush food; Mustard Sautéed Cabbage with Mange Tout is really easy too put together. You could even have…

Indulge in pure ecstasy. And, ingest. Sprouted Chickpea Tartare infused with pomegranate, molasses, cider vinegar sumac and poppy seeds and drizzled in oil.…

Tantalising cauliflower that’ll get you intoxicated for more. And, enjoy. Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds;…

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

Cucumber Fine Bean Salad is one of those lush Summer salads.  This salad can be made raw by not dry roasting the peanuts.…

On a weekend morning, there is nothing better than waking up. Going into my fresher and bailing out some broad beans and making…

Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…

Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

Radicchio Puy Salad with Orange Vinaigrette is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with the Orange…