World Cuisines

Vegetable Curry Laksa came about purely because I was in Bali and was able to find fresh laksa leaves. For me this is…

Almonds and Walnut caramelised between pastry sheets with earthy cinnamon, cloves and nutmeg, and topped with pistachios; Vegan Baklava. Tuck into something moreish.…

Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky zesty citrusy cardamoms and buttery coconut oil. Get something creamy…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used. What to…

For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

Pillowy aniseed Fennel Pakora embedded with pomegranate seeds, mango, cumin and lemony coriander. Get all whimsical and footloose with your drive. What spices…

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

A nutty crunchy peanut filling; combo of tamari, soy sauce, earthy cumin and smoked paprika, topped with crispy cheesy golden velvety potato is…