Taste something fresh and hearty. And, lounge. Aubergines and courgettes slowly baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato…
Category:
World Cuisines
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Languish in pure ecstasy as your tastebuds ravish the recesses of your soul. Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage,…
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Get your mouth overloaded with a bit of sensual pleasure. And, sensualise. A walnut/peanut filling with hints of lemony-peppery thyme in a sundried…
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Welsh Rarebit is a traditional 18th Century dish British dish and is a favourite here in the UK. It is actually a glorified,…
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Spicy Mexican Bean Burgers make a great fake-away. Not only do the patties keep, but it is so welcoming to come home after…
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Galvanise your rocket into action and ride to the moon. Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised…
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Raw Thai Pomelo salad I love because of the succulent sweet taste of pomelo and the fresh herbs – which give a freshness…
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Get your skates on. And, indulge in pure heavenly Indian confectionaries. Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut…
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Mash your tongue around something warm and crunchy. Juicy ripe burst berries covered with a layer of crunchy toasted millet and golden flaky…