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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

World Cuisines

    PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel 6 June 2014
    written by Edward Daniel
    6 June 2014
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  • Main coursePaleoRecipesVeganWorld Cuisines

    Ratatouille

    by Edward Daniel 11 May 2014
    by Edward Daniel 11 May 2014

    Taste something fresh and hearty.  And, lounge. Aubergines and courgettes slowly baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Colcannon

    by Edward Daniel 25 April 2014
    by Edward Daniel 25 April 2014

    Languish in pure ecstasy as your tastebuds ravish the recesses of your soul. Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage,…

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  • Main courseRecipesVeganWorld Cuisines

    Cottage Pie

    by Edward Daniel 2 March 2014
    by Edward Daniel 2 March 2014

    Get your mouth overloaded with a bit of sensual pleasure. And, sensualise. A walnut/peanut filling with hints of lemony-peppery thyme in a sundried…

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  • Gluten FreePopular RecipesRecipesSnackStarterVeganWorld Cuisines

    Vegan Welsh Rarebit

    by Edward Daniel 15 February 2014
    by Edward Daniel 15 February 2014

    Welsh Rarebit is a traditional 18th Century dish British dish and is a favourite here in the UK. It is actually a glorified,…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Spicy Mexican Bean Burger

    by Edward Daniel 17 January 2014
    by Edward Daniel 17 January 2014

    Spicy Mexican Bean Burgers make a great fake-away. Not only do the patties keep, but it is so welcoming to come home after…

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  • Main courseRecipesVeganWorld Cuisines

    Mujaddara (Lentils, Rice and Caramelised Onions)

    by Edward Daniel 13 December 2013
    by Edward Daniel 13 December 2013

    Galvanise your rocket into action and ride to the moon. Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Raw Thai Pomelo Salad

    by Edward Daniel 6 December 2013
    by Edward Daniel 6 December 2013

    Raw Thai Pomelo salad I love because of the succulent sweet taste of pomelo and the fresh herbs – which give a freshness…

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  • DessertGluten FreePopular RecipesRecipesVeganWorld Cuisines

    Vegan Besan Ladoos

    by Edward Daniel 3 November 2013
    by Edward Daniel 3 November 2013

    Get your skates on. And, indulge in pure heavenly Indian confectionaries. Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Blackberry Crumble

    by Edward Daniel 23 August 2013
    by Edward Daniel 23 August 2013

    Mash your tongue around something warm and crunchy. Juicy ripe burst berries covered with a layer of crunchy toasted millet and golden flaky…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    19 January 2023
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    17 January 2023
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    8 January 2023
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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact