World Cuisines

Pillowy aniseed Fennel Pakora embedded with pomegranate seeds, mango, cumin and lemony coriander. Get all whimsical and footloose with your drive. What spices…

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

A nutty crunchy peanut filling; combo of tamari, soy sauce, earthy cumin and smoked paprika, topped with crispy cheesy golden velvety potato is…

Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed…

Hearty fava beans lentil soup infused with a dash of cumin, garlic, cayenne pepper and topped with parsley; Ful Medames. Smother yourself with…

Creamy earthy Artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Frittata. Get your tongue around something…

Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac and sweet mint. Get your tastebuds to explode. And, indulge…

Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…

Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…