World Cuisines

It seems like a millennium since I was non-vegan. Normally, brioche calls for eggs, but really, I do not think this dish really…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…

Get dribbling with some sweet-scented Focaccia in your pecker. And, savour. Aromatic mint-pine-like Rosemary scented and fleshy Red Onion scattered over an Italian…

French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…

Falafel is an amazing Middle Eastern dish that make a fantastic accompaniment for any party. Not only are these falafels flavoursome but just…

The origins of Marmelo (Quince Jam) date back to medieval Portugal. I love making homemade Quince Jam and quince at this time of…

I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…

Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…