World Cuisines

Butter Bean Marsala infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sauteed with sweet plum tomatoes sprinkled with…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…

Invigorating sweet fermented Tepache made from shavings of Pineapple rind packed with naturally formed probiotics. Have a splash with something refreshing. And, float…

Dehusked broad beans with lemon, olive oil, shallots, garlic and clove-like basil and crushed peppercorns, Crushed Broad Bean Bruschetta. Bask in hedonistic luxury…

Cherry Clafoutis is another one of my party recipes and one that delights guests.  Nowadays, I simply enjoy this recipe when I have…

Vegan Carbonara made with creamy butter beans and delicate cauliflower florets with marinaded mushroom pancetta and coconut bacon. Indulge in something creamy and…

Citrus Moroccan Orange and Polenta Cake infused with minty cardamom and aromatic orange blossom water in an almond polenta confectionary. Tempt your pecker…

Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…