Spice up your life with a bit of chilli. And, feel the burn. Vegan Chilli Con Carne with heart kidney beans and buttery…
Category:
World Cuisines
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Guacamole is a wonderful starter. This Guacamole recipe is one of my favourites and uses the seeds of the chilli and gives it…
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This Apple Tart or Tarte aux Pommes, is another of my favourite recipes. I love the tart nature of the apples, especially when…
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Tomato Gazpacho is just this wonderful chilled soup, particularly nourishing on a warm sunny day. What I love about Tomato Gazpacho is the…
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Taste something fresh and hearty. And, lounge. Aubergines and courgettes slowly baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato…
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Colcannon is a traditional Irish recipe – I have adapted this recipe to include both cabbage and kale and do not tend to…
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Get your mouth overloaded with a bit of sensual pleasure. And, sensualise. A walnut/peanut filling with hints of lemony-peppery thyme in a sundried…
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Welsh Rarebit is a traditional 18th Century dish British dish and is a favourite here in the UK. It is actually a glorified,…
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Spicy Mexican Bean Burgers make a great fake-away. Not only do the patties keep, but it is so welcoming to come home after…