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EthiVegan by Edward Daniel
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Condiments

    CondimentsPaleoRecipesVeganWorld Cuisines

    Pumpkin and Cranberry Chutney

    by Edward Daniel 9 December 2019
    written by Edward Daniel
    9 December 2019
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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Tapenade

    by Edward Daniel 4 January 2019
    by Edward Daniel 4 January 2019

    Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…

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  • CondimentsRecipesVegan

    Cranberry and Orange Sauce

    by Edward Daniel 24 December 2018
    by Edward Daniel 24 December 2018

    Cranberry and Orange Sauce makes a great accompaniment to any meal, especially at Christmas. What I love about these fruity flavours is this…

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  • CondimentsRecipesVegan

    Cheats Sundried Tomato Gravy

    by Edward Daniel 23 December 2018
    by Edward Daniel 23 December 2018

    Cheats Sundried Tomato Gravy came about by accident. I had been rehydrating the sundried tomatoes and didn’t want to discard the residual water.…

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  • CondimentsRecipesVegan

    Vegan Toffee Sauce

    by Edward Daniel 19 December 2018
    by Edward Daniel 19 December 2018

    Toffee Sauce is of those easy recipes that add flavour to cakes and puddings. Each chef has a variant of how to make…

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  • CondimentsPaleoRecipesSide DishVegan

    Sesame Hemp Seed Cream

    by Edward Daniel 17 August 2018
    by Edward Daniel 17 August 2018

    Sesame Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted…

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  • CondimentsPopular RecipesRecipesVegan

    Chestnut Gravy

    by Edward Daniel 6 January 2018
    by Edward Daniel 6 January 2018

    Chestnut gravy is a luscious unconventional accompaniment to dishes. The sauce is thick and yet retains the subtle flavour of the chestnut. For…

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  • CondimentsPaleoPopular RecipesRawRecipesStarterVegan

    Raw Seaweed Mushroom Pate

    by Edward Daniel 5 May 2017
    by Edward Daniel 5 May 2017

    Raw Seaweed Mushroom Pate is one of those easy recipes for when guests drop by for a drink, unexpectedly. Step forward, Craig…. What…

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  • CondimentsPaleoRawRecipesVegan

    Chunky Almond Parsley Dip

    by Edward Daniel 6 February 2016
    by Edward Daniel 6 February 2016

    Chunky Almond Parsley Dip drizzled with virgin olive oil, and imbued with sherry vinegar, tahini and a sprinkle of salt and pepper. Gazump…

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  • CondimentsPaleoRecipesStarterVegan

    Roasted Beetroot Sesame Dip

    by Edward Daniel 16 October 2015
    by Edward Daniel 16 October 2015

    Roasted Beetroot Sesame Dip is such an easy dip to make for when gets arrive. It is colourful and healthy too… What to…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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