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EthiVegan by Edward Daniel
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Gluten Free

    DessertGluten FreeRecipesVegan

    Cape Gooseberry Cookies

    by Edward Daniel 7 March 2022
    written by Edward Daniel
    7 March 2022
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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    by Edward Daniel 4 March 2022

    Caramelised sugar basted over tart juicy apricots over a pillowy cream oat and nutty millet pastry; Apricot Tarte Tatin. Tantalise your taste buds…

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  • DessertGluten FreeRecipesVegan

    Peanut Butter Cookies

    by Edward Daniel 20 February 2022
    by Edward Daniel 20 February 2022

    Soft spongy moist oozing Peanut Butter Cookies infused with aromatic crushed fennel and fragrant lavender seeds. Temptation doesn’t need to be lonesome.  And,…

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  • Gluten FreeMain courseRecipesVeganVegan Seafood

    Vegan Fish Fingers

    by Edward Daniel 8 February 2022
    by Edward Daniel 8 February 2022

    Vegan Fish Fingers breaded in crispy crunchy polenta and King Oyster Mushroom scallops infused with garlic and nori. Hook out on bread crumbs.…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    by Edward Daniel 23 January 2022

    Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled in a maize dumpling steamed in corn husks; Black Bean Tamales. Scorch…

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  • Gluten FreePaleoRecipesSignature dishSnackVegan

    Vegan Cheddar Cheese

    by Edward Daniel 17 January 2022
    by Edward Daniel 17 January 2022

    Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion, mustard and a hint of lemon and turmeric. Savour some non-melty…

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  • DessertGluten FreeRecipesVegan

    Rice Pudding

    by Edward Daniel 15 January 2022
    by Edward Daniel 15 January 2022

    Crispy caramelised sugar layered on a citrus flavoured Rice Pudding bed with a hint of cardamon and vanilla. Harness the taste of something…

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  • Gluten FreeRecipesVeganWorld Cuisines

    Pierogi

    by Edward Daniel 9 January 2022
    by Edward Daniel 9 January 2022

    Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty fermented sauerkraut, earthy mushroom and mild sweet onion filling; Pierogi.…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Tortilla

    by Edward Daniel 31 December 2021
    by Edward Daniel 31 December 2021

    Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour…

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  • Gluten FreeMain courseRecipesVegan

    Vegan Haggis

    by Edward Daniel 27 December 2021
    by Edward Daniel 27 December 2021

    Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and smoky molasses; Vegan Haggis. Salivate over something flavoursome…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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8 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons