Gluten Free

Caramelised sugar basted over tart juicy apricots over a pillowy cream oat and nutty millet pastry; Apricot Tarte Tatin. Tantalise your taste buds…

Soft spongy moist oozing Peanut Butter Cookies infused with aromatic crushed fennel and fragrant lavender seeds. Temptation doesn’t need to be lonesome.  And,…

Vegan Fish Fingers breaded in crispy crunchy polenta and King Oyster Mushroom scallops infused with garlic and nori. Hook out on bread crumbs.…

Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled in a maize dumpling steamed in corn husks; Black Bean Tamales. Scorch…

Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion, mustard and a hint of lemon and turmeric. Savour some non-melty…

Crispy caramelised sugar layered on a citrus flavoured Rice Pudding bed with a hint of cardamon and vanilla. Harness the taste of something…

Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty fermented sauerkraut, earthy mushroom and mild sweet onion filling; Pierogi.…

Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour…

Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and smoky molasses; Vegan Haggis. Salivate over something flavoursome…