Main course

As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps…

Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation. What to do next Tag…

Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…

Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Mustard Peanut Butter Crumble is a savoury.  Yet it has this nuttiness and texture that I love. What to do next Tag me…

Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…

Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…

Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…