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EthiVegan by Edward Daniel
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Paleo

    CondimentsPaleoRecipesVeganWorld Cuisines

    Baba Ganoush

    by Edward Daniel 22 March 2022
    written by Edward Daniel
    22 March 2022
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  • Main coursePaleoRecipesVeganWorld Cuisines

    Tandoori Cauliflower

    by Edward Daniel 1 March 2022
    by Edward Daniel 1 March 2022

    Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot. Dive deep into lusciousness. And, swell.…

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  • CondimentsPaleoRecipesVegan

    Peanut Butter

    by Edward Daniel 28 February 2022
    by Edward Daniel 28 February 2022

    Gooey moist nutty Peanut Butter spread slowly dry roasted and churned to release wholesome oils and rich toasted sensuous flavours. Get something mushy…

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  • PaleoRecipesVegan

    Roast Plantain

    by Edward Daniel 1 February 2022
    by Edward Daniel 1 February 2022

    Soft creamy Roast Plantain chunks baked in a marinade of fruity allspice, earthy nutmeg and fiery cayenne pepper. Tantalise your quiver, give a…

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  • Gluten FreePaleoRecipesSignature dishSnackVegan

    Vegan Cheddar Cheese

    by Edward Daniel 17 January 2022
    by Edward Daniel 17 January 2022

    Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion, mustard and a hint of lemon and turmeric. Savour some non-melty…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and ginger; Peanut Matoke. Indulge in something smooth pillowy…

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  • PaleoRecipesVegan

    Panfried Charred Padron Peppers

    by Edward Daniel 4 January 2022
    by Edward Daniel 4 January 2022

    Piquant nutty Panfried Charred Padron Peppers with fennel and sesame seeds, garlic mint, barberries, rose petals, and flaked almonds. Pamper yourself and gobble…

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  • PaleoRecipesVeganWorld Cuisines

    Kolokasi Celery Stew

    by Edward Daniel 29 December 2021
    by Edward Daniel 29 December 2021

    Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with celery and a splash of lime…

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  • DessertPaleoRawRecipesVegan

    Guava Basil Dessert

    by Edward Daniel 26 December 2021
    by Edward Daniel 26 December 2021

    Tropical guava with nutty hemp and peppery basil seeds sweetened with dates and citrusy lemon; Guava Basil Dessert. Indulge in something moist as…

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  • BreakfastGluten FreePaleoRecipesVegan

    Quinoa Porridge

    by Edward Daniel 9 October 2021
    by Edward Daniel 9 October 2021

    Fluffy nutty Quinoa gently simmered in almond cream with saffron strands, cardamon seeds, and Star anise to form a mouth-watering Porridge. Wrap your…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

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12 May 2025

Almond Cheese

24 April 2025

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8 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons