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EthiVegan by Edward Daniel
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Raw

    PaleoRawRecipesVegan

    Carrot Mushroom Pistachio Salad

    by Edward Daniel 5 July 2019
    written by Edward Daniel
    5 July 2019
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  • PaleoRawRecipesVegan

    Piquant Raw Marinaded Aubergine

    by Edward Daniel 28 June 2019
    by Edward Daniel 28 June 2019

    Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger, garlic and lemon zest; Piquant Raw Marinaded Aubergine. Grab something tart…

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  • Gluten FreePaleoPopular RecipesRawRecipesVegan

    Raw Cauliflower Buffalo Wings

    by Edward Daniel 7 April 2019
    by Edward Daniel 7 April 2019

    Cauliflower rubbed in rose sweet paprika, kicking cayenne pepper, minty oregano, sun-kissed sundried tomatoes and nutty sesame seeds slowly dehydrated to intensify flavours;…

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  • PaleoRawRecipesSide DishVeganWorld Cuisines

    Butternut Squash Latkes

    by Edward Daniel 31 March 2019
    by Edward Daniel 31 March 2019

    Crispy raw Butternut Squash Latkes with smoked paprika, parsley, garlic and bound in sesame flaxseed crust. Dive into oblivion and yearn for more.…

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  • PaleoRawRecipesVegan

    Raw Apricot Beetroot Fool

    by Edward Daniel 20 March 2019
    by Edward Daniel 20 March 2019

    Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…

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  • BreakfastDessertGluten FreePaleoRawRecipesVegan

    Raw Beetroot Banana Fritters

    by Edward Daniel 16 March 2019
    by Edward Daniel 16 March 2019

    Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…

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  • PaleoRawRecipesSide DishSnackVegan

    Four Seeded Raw Crackers

    by Edward Daniel 18 January 2019
    by Edward Daniel 18 January 2019

    Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…

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  • PaleoRawRecipesVegan

    Fig and Walnut Mincemeat

    by Edward Daniel 18 December 2018
    by Edward Daniel 18 December 2018

    Fig and Walnut Mincemeat came about because I wanted to create my own version of mincemeat to use in a Christmas Pudding recipe…

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  • PaleoRawRecipesVegan

    Soursop and Sunflower Smoothie Bowl

    by Edward Daniel 25 November 2018
    by Edward Daniel 25 November 2018

    Soursop and Sunflower Smoothie Bowl came about because I wanted to try out the taste of Soursop, which has quite a fresh light-hearted…

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  • BreakfastRawRecipesVegan

    Moringa and Mango Smoothie Bowl

    by Edward Daniel 11 November 2018
    by Edward Daniel 11 November 2018

    Moringa and Mango Smoothie Bowl came about because there is such an abundance of lush food to be experienced here while I am…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
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    • Breakfast
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  • Books
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