Raw

Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger, garlic and lemon zest; Piquant Raw Marinaded Aubergine. Grab something tart…

Cauliflower rubbed in rose sweet paprika, kicking cayenne pepper, minty oregano, sun-kissed sundried tomatoes and nutty sesame seeds slowly dehydrated to intensify flavours;…

Crispy raw Butternut Squash Latkes with smoked paprika, parsley, garlic and bound in sesame flaxseed crust. Dive into oblivion and yearn for more.…

Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…

Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…

Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…

Fig and Walnut Mincemeat came about because I wanted to create my own version of mincemeat to use in a Christmas Pudding recipe…

Soursop and Sunflower Smoothie Bowl came about because I wanted to try out the taste of Soursop, which has quite a fresh light-hearted…

Moringa and Mango Smoothie Bowl came about because there is such an abundance of lush food to be experienced here while I am…