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EthiVegan by Edward Daniel
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    RecipesStarterVeganWorld Cuisines

    Persian Herb Frittata

    by Edward Daniel 3 April 2023
    written by Edward Daniel
    3 April 2023
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  • CondimentsRecipesStarterVeganWorld Cuisines

    Fava Bean Hummus

    by Edward Daniel 4 July 2022
    by Edward Daniel 4 July 2022

    Fava Bean Hummus; creamy pea dip flavoured with citrus lemon, sweet tart paprika, nutty tahini and bitter garlic. Delve into soft and yummy.…

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  • Gluten FreeRecipesStarterVeganWorld Cuisines

    Onion Bhaji

    by Edward Daniel 3 July 2022
    by Edward Daniel 3 July 2022

    Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a touch of citrus lemon juice. Garnish your decks.…

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  • CondimentsRecipesStarterVegan

    Beluga Bean Dip

    by Edward Daniel 19 March 2022
    by Edward Daniel 19 March 2022

    Full-bodied buttery earthy sweet Beluga bean Dip infused with cumin, lemon, jalapeno, garlic and bitter parsley. Succumb to temptation. And, indulge. This dish…

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  • Gluten FreePaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Cheese Arancini

    by Edward Daniel 6 August 2021
    by Edward Daniel 6 August 2021

    Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Crispy Duck

    by Edward Daniel 10 July 2021
    by Edward Daniel 10 July 2021

    Made from gamey Jackfruit, this lush Vegan Crispy Duck pools delux flavours of Five Spice, molasses and orange juice to give a kicking…

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  • PaleoRecipesStarterVegan

    Carrot and Coriander Soup

    by Edward Daniel 28 June 2021
    by Edward Daniel 28 June 2021

    Mellow earthy sweet carrots with aromatic toasted coriander with citrus undertones; Carrot and Coriander Soup. Get some pulverised liquid down your nozzle and…

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  • PaleoRawRecipesSnackStarterVegan

    Asparagus Pate

    by Edward Daniel 20 June 2021
    by Edward Daniel 20 June 2021

    Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet paprika and lemon juice. Get your tongue something soft…

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  • PaleoRecipesSnackStarterVegan

    Garlic Confit

    by Edward Daniel 19 June 2021
    by Edward Daniel 19 June 2021

    Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody rosemary and earthy bay leaves. Solid bliss when you kiss something…

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  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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12 May 2025

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24 April 2025

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8 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons