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EthiVegan by Edward Daniel
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    PaleoPopular RecipesRawRecipesStarterVegan

    Pineapple Bruschetta

    by Edward Daniel 23 April 2017
    written by Edward Daniel
    23 April 2017
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  • BreakfastDessertPaleoRawRecipesStarterVegan

    Raw Tropical Fruit Salad with Papaya and Pomegranate

    by Edward Daniel 10 February 2017
    by Edward Daniel 10 February 2017

    Raw Tropical Fruit Salad with Papaya and Pomegranate is a wholesome, nourishing and perfect way to start the day following some meditation. The…

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  • PaleoRawRecipesStarterVegan

    Raw Coriander Purple Carrot and Beetroot Gazpacho

    by Edward Daniel 3 February 2017
    by Edward Daniel 3 February 2017

    I made this easy to make starter conscious that I wanted to make it raw too. It actually taste remarkable light and a…

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  • Gluten FreePopular RecipesRecipesStarterVeganWorld Cuisines

    Fennel Pakora

    by Edward Daniel 16 September 2016
    by Edward Daniel 16 September 2016

    Pillowy aniseed Fennel Pakora embedded with pomegranate seeds, mango, cumin and lemony coriander. Get all whimsical and footloose with your drive. What spices…

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  • RecipesSnackStarterVegan

    Toasted Peanut Roasted Sweet Potato Dip

    by Edward Daniel 26 February 2016
    by Edward Daniel 26 February 2016

    I first made this dip at Christmas time and since then recipe as I have tested it and taken out bits to it.…

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  • BreakfastRecipesStarterVeganWorld Cuisines

    Ful Medames – Egyptian Stewed Fava Beans

    by Edward Daniel 15 January 2016
    by Edward Daniel 15 January 2016

    Hearty fava beans lentil soup infused with a dash of cumin, garlic, cayenne pepper and topped with parsley; Ful Medames. Smother yourself with…

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  • Main coursePaleoRecipesStarterVegan

    Broad Bean and Pea Risotto

    by Edward Daniel 27 November 2015
    by Edward Daniel 27 November 2015

    Sun-kissed legumes scattered over creamy risotto cooked in white wine, olive oil and chopped garlic cloves; Broad Bean and Pea Risotto. Lace yourself…

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  • PaleoRawRecipesStarterVegan

    Pineapple and Daikon Gazpacho

    by Edward Daniel 23 October 2015
    by Edward Daniel 23 October 2015

    Pineapple and Daikon Gazpacho is for those who love rich intense sweet and sour flavours. This dish makes for a vibrant summer starter…

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  • CondimentsPaleoRecipesStarterVegan

    Roasted Beetroot Sesame Dip

    by Edward Daniel 16 October 2015
    by Edward Daniel 16 October 2015

    Roasted Beetroot Sesame Dip is such an easy dip to make for when gets arrive. It is colourful and healthy too… What to…

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  • Main coursePaleoRawRecipesStarterVegan

    Raw Pomegranate Dill Stuffed Zucchini

    by Edward Daniel 18 September 2015
    by Edward Daniel 18 September 2015

    This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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