World Cuisines

Crisp buttered bread drenched in a creamy coconut almond saffron custard with cinnamon and nutmeg; Bread and Butter Pudding. Buckle up buttercup. And,…

Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…

Aromatic mint-pine-like Rosemary scented and fleshy Red Onion scattered over an Italian olive oil pillowy Focaccia bread. Get dribbling with some sweet-scented Focaccia…

French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…

Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…

Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…