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EthiVegan by Edward Daniel
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World Cuisines

    Main coursePaleoRecipesVeganWorld Cuisines

    Thai Pumpkin Curry

    by Edward Daniel 5 December 2014
    written by Edward Daniel
    5 December 2014
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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Piccalilli

    by Edward Daniel 21 November 2014
    by Edward Daniel 21 November 2014

    Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…

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  • RecipesStarterVeganWorld Cuisines

    Frecanto

    by Edward Daniel 29 September 2014
    by Edward Daniel 29 September 2014

    Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

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  • RecipesSide DishVeganWorld Cuisines

    Bombay Potatoes

    by Edward Daniel 22 August 2014
    by Edward Daniel 22 August 2014

    Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Vegan Paella

    by Edward Daniel 8 August 2014
    by Edward Daniel 8 August 2014

    Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…

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  • Gluten FreeMain coursePaleoRecipesVeganWorld Cuisines

    Vegan Chilli Con Carne

    by Edward Daniel 25 July 2014
    by Edward Daniel 25 July 2014

    Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

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  • RecipesSnackStarterVeganWorld Cuisines

    Tomato Bruschetta

    by Edward Daniel 18 July 2014
    by Edward Daniel 18 July 2014

    Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel 4 July 2014
    by Edward Daniel 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple Tart

    by Edward Daniel 13 June 2014
    by Edward Daniel 13 June 2014

    Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel 6 June 2014
    by Edward Daniel 6 June 2014

    Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Accentuate each moment by imbibing a…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
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