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EthiVegan by Edward Daniel
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World Cuisines

    DessertRecipesVeganWorld Cuisines

    Orange Quinoa Cake

    by Edward Daniel 6 February 2015
    written by Edward Daniel
    6 February 2015
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  • RecipesSide DishSnackVeganWorld Cuisines

    Rosemary and Red Onion Focaccia

    by Edward Daniel 16 January 2015
    by Edward Daniel 16 January 2015

    Aromatic mint-pine-like herb scented and onion scattered over an Italian olive oil pillowy Rosemary and Red Onion Focaccia bread. dribbling with some sweet-scented…

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  • RecipesVeganWorld Cuisines

    French Onion Soup

    by Edward Daniel 9 January 2015
    by Edward Daniel 9 January 2015

    Caramelised onions with earthy thyme, wine, aged balsamic and topped with gooey cheesy croutons; French Onion Soup. Get drooling with some wholesome broth…

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  • Gluten FreeMain courseRecipesSnackVeganWorld Cuisines

    Falafel

    by Edward Daniel 23 December 2014
    by Edward Daniel 23 December 2014

    Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Quince Jam – Marmelo

    by Edward Daniel 12 December 2014
    by Edward Daniel 12 December 2014

    Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Thai Pumpkin Curry

    by Edward Daniel 5 December 2014
    by Edward Daniel 5 December 2014

    Aromatic Thai Pumpkin Curry with red curry paste, garlic, ginger, lemon grass, lime leaves in a lush creamy coconut sauce. Fumble into something…

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  • Main courseRecipesVeganWorld Cuisines

    Mung Bean Lentil Curry

    by Edward Daniel 28 November 2014
    by Edward Daniel 28 November 2014

    Earthy rich aromatic Mung Bean Lentil Curry with fragrant coriander, garlic, cumin and burst pomegranates. Devour each moment. And, get intoxicated on a…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Piccalilli

    by Edward Daniel 21 November 2014
    by Edward Daniel 21 November 2014

    Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…

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  • Main courseRecipesStarterVeganWorld Cuisines

    Frecanto

    by Edward Daniel 29 September 2014
    by Edward Daniel 29 September 2014

    Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

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  • RecipesSide DishVeganWorld Cuisines

    Bombay Potatoes

    by Edward Daniel 22 August 2014
    by Edward Daniel 22 August 2014

    Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
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