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EthiVegan by Edward Daniel
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World Cuisines

    DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    written by Edward Daniel
    4 March 2022
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  • Main coursePaleoRecipesVeganWorld Cuisines

    Tandoori Cauliflower

    by Edward Daniel 1 March 2022
    by Edward Daniel 1 March 2022

    Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot. Dive deep into lusciousness. And, swell.…

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  • Main courseRecipesVeganWorld Cuisines

    Gratin Dauphinois

    by Edward Daniel 27 February 2022
    by Edward Daniel 27 February 2022

    Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a hint of nutmeg and citrusy thyme; Gratin Dauphinois.…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    by Edward Daniel 23 January 2022

    Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled in a maize dumpling steamed in corn husks; Black Bean Tamales. Scorch…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and ginger; Peanut Matoke. Indulge in something smooth pillowy…

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  • Gluten FreeRecipesVeganWorld Cuisines

    Pierogi

    by Edward Daniel 9 January 2022
    by Edward Daniel 9 January 2022

    Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty fermented sauerkraut, earthy mushroom and mild sweet onion filling; Pierogi.…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Tortilla

    by Edward Daniel 31 December 2021
    by Edward Daniel 31 December 2021

    Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour…

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  • PaleoRecipesVeganWorld Cuisines

    Kolokasi Celery Stew

    by Edward Daniel 29 December 2021
    by Edward Daniel 29 December 2021

    Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with celery and a splash of lime…

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  • RawRecipesVeganWorld Cuisines

    Persian Sprouted Mung Beans

    by Edward Daniel 11 December 2021
    by Edward Daniel 11 December 2021

    Marinaded Persian tangy sumac, caramelly tamarind, citrus dry lime, parsley with freshly sprouted mung beans; Persain Sprouted Mung Beans. Get something exotic and…

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  • RecipesVeganWorld Cuisines

    Caperberry Artichoke Freekeh Salad

    by Edward Daniel 16 October 2021
    by Edward Daniel 16 October 2021

    Lemony-olivy caperberries, preserved artichokes tossed with crunchy nutty freekeh, hint of cardamon, lemon, fresh tarragon and crushed garlic and garnished with pistachios; Caperberry…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
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