World Cuisines

Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…

Carrot and Pistachio Halva is one those simple flavoured desserts. This halva becomes even more flavoursome as it sits in the fridge over…

Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation.  

Kimchi Pancake I discovered years ago when attending a Korean restaurant. Kimchi may have a distinctive odour, but this Kimchi Pancake is simply…

It seems like a millennium since I was non-vegan. Normally, brioche calls for eggs, but really, I do not think this dish really…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…

French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…

Falafel is an amazing Middle Eastern dish that make a fantastic accompaniment for any party. Not only are these falafels flavoursome but just…