World Cuisines

Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Fiery sweet-sour Pineapple and caramalised Sweet Potato Rendang infused with tamarind, lemon-grass, Star anise and cinnamon. Get hot under the collar. And, strip.…

Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut oil. Fasten your seatbelts. And, breathe in the…

Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…

Chilled nutty almond and fruity grape soup with piquant sherry vinegar, garlic and spring onions; Almond and Grape Gazpacho. Rev up your sexual…

Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…