World Cuisines

Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

Saag Aloo is one of my favourite home-grown dishes.  My father probably makes the best but then I am biased to my dad’s…

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Glamorgan Sausages and my vegan take on them is that they bare a slight sweetness borne by the melding of the sweated leeks,…

Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…

Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in…