Garam Marsala forms the basis of some great curries. There is no single Garam Marsala recipe and each family has its own traditional…
Category:
Condiments
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Juicy sweet, tart and sour plump pitted cherries macerated in cane sugar and citrus lemon; Cherry Conserve. Dip into something moist. And, lose…
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Sprouted Chickpea Tartare infused with pomegranate, molasses, cider vinegar sumac and poppy seeds and drizzled in oil. Indulge in pure ecstasy. And, ingest.…
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Burst Redcurrant with fleshy sweet Red Onion lightly cooked with a piquant citrus-like juniper berry clove relish served in a hot fiery cayenne…
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Seasonal beet green leaves with citrus lemon, caramelised garlic, nutty pumpkin seeds and olive oil; Beet Green Pesto. Bite into something moist and…
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Vegan Carbonara made with creamy butter beans and delicate cauliflower florets with marinaded mushroom pancetta and coconut bacon. Indulge in something creamy and…
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Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…
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Crisp crunchy caramelised roasted fennel and juicy grapes in an intoxicating fiery peppercorn and bitter mustard sauce. Guzzle down something soft and tender…
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Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in…